The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...
The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...
Soho: London chef and internet butter evangelist Thomas Straker takes over the former Lucky Strike, Keith McNally’s ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Gramercy Park: Neighborhood sports bar Triona’s served its last beer in its original location on ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Boulud’s UWS comeback at 1900 Broadway, at Lincoln Plaza, is looking to be a hot one: Reservations ...
According to the new restaurant’s description on Resy, the menu will follow the seasons, the market, and the harvest from Magic Farms from Maciek Kobielski, who is growing exclusively for the ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...
When Perry Street opened in 2005, serving fried chicken at fancy restaurants was a whole thing. The restaurant’s iteration ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The openings build on a partnership that began in ...
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