Rinkoff was the first female to enter management at the fifth-generation family business in East London, and has battled through to modernise its product and marketing strategies ...

Wrexham-based manufacturer continued to expand capacity during its latest financial year, helping to improve sales including ...

The reformulation has helped deliver 6% fewer calories, 10% less fat, 11% less salt, and 40% less saturated fat, whilst ...

The sandwich chain is rolling out more modern, digitally connected spaces with menus expanded into new meal occasions such as ...

From creating and scanning QR codes, to logging internal temperatures and printing edible cake toppers, the latest bakery ...

Specialist investor Piper has backed expansion of the craft bakery brand with a goal of reaching around 45 retail sites ...

A recent survey has found 69% of food manufacturers saying greater regulatory certainty would help support their ability for ...

Assuming the newly designated leadership role, she supersedes former UK MD Jean-Pascal Allemand who steps down after more than a quarter of a century with the family-owned firm ...

The retailer has blended nostalgia with global flavours and luxurious ingredients for its bakery line-up for the festive ...

Bakery consultant Lucas Fussnegger explains how UK manufacturers need to be wary of rising temperatures in their flour while ...

A bakery consultant and market analyst offer explanations and insights into the bakery chain's plans to close four production ...

Madre is already available in Hungary, and DoughLAB is hoping to supply its pizzas to UK hospitality businesses through ...