The venue pairs its historic architecture with a contemporary food-and-beverage offering built around diverse cuisines and ...

The framework guides the integration of sustainable practices into daily operations while addressing local environmental ...

With 18 manufacturing plants globally, the company is expanding its capabilities in India to serve growing domestic ...

The report also identifies destinations where prices have fallen, offering travellers options to manage their holiday budgets ...

Under the stewardship of its Executive Committee, HAI has introduced several initiatives to address the sector's talent gap ...

The resort has also expanded its Fauna restaurant and introduced Flora, an exclusive dining space, alongside Jungle Bar, which serves alcoholic ...

Centred on the theme ‘Michelin Finesse Meets Sustainable Gastronomy’, the three-month programme brings together international ...

Located near Somnath Temple, the hotel offers 56 rooms and suites for leisure, business and pilgrimage travellers ...

In his new role, Motivala will oversee the hotel's day-to-day operations, with a focus on operational efficiency, commercial ...

The menu begins with Sabudana Vada, served with peanut chutney, followed by a selection of main-course dishes, including ...

In his new role, Singh will oversee the group’s HR function and work with corporate and property teams on recruitment, talent ...

The Gateway Agra will be located along the Yamuna Expressway and will feature an all-day dining restaurant, a speciality restaurant and a bar ...