Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Farmers markets reopen across the country, and shoppers arrive with empty bags, ready to build the week’s meals around what ...

For anyone who loves to cook, this time of year is like the best holiday of all. Tomatoes, corn, zucchini, lettuce, arugula, potatoes, broccoli. It seems as though everything is in season. Here are a ...

March 20 marks the first day of spring, and while the weather outside aligns more with the groundhog’s prediction of a longer winter, some brightness may be coming to your table soon as spring ...

In-season produce can be more nutritious than produce that’s not. Some fruits and vegetables that are in season during the fall include potatoes, pumpkins, radishes, apples, broccoli, and more. Eating ...

As the cold grip of winter loosens, Long Island’s farms and markets come alive with the first wave of spring vegetables, signaling the start of a new growing season. From crisp radishes to tender ...

No big yard? No problem. These vegetables thrive in tiny urban gardens.